奶油蘑菇和培根意大利面，日式旋转！一点点酱油是秘密成分，可为菜提供美味的鲜味和味道。GydF4y2Ba
无论是家庭的星期一晚餐还是星期五的约会之夜，都没有人能对这样的富裕，舒适和良好的意大利面对这样的想法提出异议GydF4y2BaCreamy Mushroom and Bacon Pasta。是的，日本的爱面食就像其他任何人一样。我们喜欢面条和碳水化合物，我们喜欢尝试全球菜肴，从而为他们带来了我们自己的日本扭曲的新维度。GydF4y2Ba
Creamy Mushroom and Bacon Pasta with a Japanese Twist!
在日式美食中，有一种称为日式意大利面或我们所谓的意大利面GydF4y2BaWafu Pasta(和風パスタ). They are essentially Italian pasta dishes that include a few Japanese condiments, and sometimes Japanese ingredients.
In this Creamy Mushroom and Bacon Pasta, for example, I added shiitake mushrooms and shimeji mushrooms, to give new life to the western-style noodle dish. I also added a splash of soy sauce into the cream. You don’t need a lot of soy sauce here, but just the right amount to lend nice umami, depth, and savoriness.
其他一些调味品，例如味o，清酒，tonkatsu酱也常用于西方菜肴（面食，汤，主菜等）。您不必为日本食品保存日本调味品。玩得开心！GydF4y2Ba
Here are some Wafu Pasta recipes on the blog:
- 简单的Wafu Pasta with Shrimp and Asparagus
- Classic Mentaiko Pasta
- Ume Shiso Pasta
- 那不勒斯（番茄酱意大利面条）GydF4y2Ba
Versatile Creamy Mushroom and Bacon Pasta
该食谱需要4种主要成分：面食，培根，蘑菇和大蒜，它们是厨房中的主食。但是，几乎可以用冰箱中的任何其他成分代替它们。这是我的一些建议，可以随着这种奶油酱。GydF4y2Ba
Protein
- Chicken
- Ham
- 香肠GydF4y2Ba
- Shrimp
- Salmon
Vegetables & Mushrooms
- Spinach
- 芝麻菜GydF4y2Ba
- 羽衣甘蓝GydF4y2Ba
- 芦笋GydF4y2Ba
- Portobello蘑菇GydF4y2Ba
- Oyster mushrooms
- chanterelle蘑菇GydF4y2Ba
- Enoki mushrooms
Do you have any other good idea? Please share in the comments below!
5Tips to Remember When Making Pasta
The following tips will apply to the majority of pasta recipes you’ll be cooking.
- 使用GydF4y2Ba4quarts (4 L) of waterfor ½ to 1 lb of pasta.
- 添加GydF4y2Ba1½tablespoon of kosher salt(if table salt, use half) to the water.
- Typically, cook4oz (113 g, ¼ lb) of dried pasta每人。GydF4y2Ba
- Cook pasta tillal dente; slightly undercooked or “firm to the bite”.
- 预订GydF4y2Ba½ cup (120 ml) pasta cooking waterjust in case you need to dilute your pasta sauce.
在日本对意大利美食的热爱GydF4y2Ba
如果您从未去过日本，可能很难想象日本厨师经常吃西方食品。实际上，意大利餐厅在日本无处不在，我的意思是GydF4y2Baeverywhere。At home, we cook all kinds of pasta, some are with a Japanese twist (we call this type “Wafu Pasta” 和風パスタ).
几年前，我在《旧金山纪事报》上读了一篇文章GydF4y2Ba这Growing Japanese influence on San Francisco food(It’s an interesting article to read if you have time). In the article, the editor Michael Bauer mentioned that chef David Kinch at Manresa said,“the best French and Italian restaurants in the world outside of France and Italy are in Japan. It is that amazing.”My neighborhood Italian restaurants in Yokohama serve superb Italian food compared to the local Italian restaurants here in my neighborhood in the US.
当您在日本并厌倦了吃日本食物时，请尝试一家意大利餐厅，您可能会感到惊喜！GydF4y2Ba
注册GydF4y2BafreeJust One Cookbook newsletter交付给您的收件箱！并与我保持联系GydF4y2BaFacebook，，，，GydF4y2BaPinterestGydF4y2Ba，，，，GydF4y2BaYouTube，，，，andInstagramfor all the latest updates.
Creamy Mushroom and Bacon Pasta
Ingredients
- 4GydF4y2Baslices熏肉GydF4y2Ba（5.3盎司，150克）GydF4y2Ba
- 1。8GydF4y2BaozShimeji蘑菇GydF4y2Ba(½ package; or use any other mushrooms)
- 4GydF4y2Bacremini mushrooms(1.8盎司,50克;您还可以使用按钮蘑菇)GydF4y2Ba
- 4GydF4y2Bashiitake mushrooms(1.8盎司,50克;or use any other mushrooms))
- 1½GydF4y2Ba汤匙GydF4y2Baextra-virgin olive oil
- 2GydF4y2BaclovesGarlic
对于意大利面GydF4y2Ba
- 8GydF4y2Baoz意大利面GydF4y2Ba（意大利面条，扁面条或扁豆；每人4盎司/113 g）GydF4y2Ba
- 4GydF4y2Baquartswater
- 1½GydF4y2Ba汤匙GydF4y2Bakosher or sea salt (I use Diamond Crystal; use half for table salt)
For the creamy sauce
- 1GydF4y2Ba汤匙GydF4y2Baunsalted butter
- freshly ground black pepper
- 2GydF4y2Ba汤匙GydF4y2Baall-purpose flour (plain flour)
- 1GydF4y2Bacup牛奶GydF4y2Ba
- ⅓GydF4y2Bacupheavy whipping cream
- 1GydF4y2Ba汤匙GydF4y2Ba酱油GydF4y2Ba
- ⅛GydF4y2Batspkosher or sea salt (I use Diamond Crystal; use half for table salt)
To Garnish
- 香菜GydF4y2Ba
Instructions
-
Gather all the ingredients.
-
将1½汤匙盐加入4夸脱（4L）的水中，然后将其煮沸以烹饪意大利面条。GydF4y2Ba同时，准备其余成分。GydF4y2BaOnce water is boiling, add spaghetti and cook according to package instructions.Tip 1:1分钟之前停止烹饪，因为您将继续在煎锅中煮意大利面。GydF4y2Ba提示2：GydF4y2Ba在排干面食之前，GydF4y2Bareserve ½ cup (120 ml) pasta cooking water。排干并放在一旁。GydF4y2Ba
-
Cut the bacon slices into ½ inch (1.25 cm) pieces.
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Cut the bottom of the mushrooms and slice them. Cut the bottom end of shimeji mushrooms.
-
Remove the stem of shiitake mushrooms and slice them.
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In a large frying pan, heat 1 ½ Tbsp olive oil on medium heat.Note:如果您使用不粘煎锅，则可以跳过油。GydF4y2Ba
-
Once the oil is hot, add the bacon and sauté.
-
培根脂肪呈现后，粉碎2个丁香大蒜，然后加入锅中。GydF4y2Ba
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添加all the mushrooms and saute together. Add 1 Tbsp butter and freshly ground black pepper.
-
添加这flour and make sure to keep stirring so the flour doesn’t stick at the bottom of the pan.
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Stir in 1 cup milk, ⅓ cup heavy cream, and 1 Tbsp soy sauce. Continue scraping off the bottom of the pan. Flour will thicken the sauce.
-
Taste the sauce and add salt and freshly ground black pepper to taste if necessary. If the sauce is too thick, you can add ¼ cup of pasta cooking water (after that, add a tablespoon one at a time) to dilute the sauce.Tip:You want to make sure it tastes a bit stronger than you want the final dish to be (because you will add spaghetti).
-
添加cooked spaghetti in the frying pan, or alternatively, you can pour the sauce over the spaghetti on a serving plate. Using the pair of tongs, coat the spaghetti with the sauce.
-
如果愿意，请添加新鲜的黑胡椒粉。与欧芹一起食用并装饰。GydF4y2Ba
营养GydF4y2Ba
编者注：GydF4y2BaThis post was originally published on March 9, 2011. It was updated with new images in February 2019.
烹饪Time: <45 minutes
制作2种份量：2份意大利面条GydF4y2Ba
2汤匙。olive oil
2cloves garlic, thinly sliced
4slices bacon, cut into ½” pieces
3mushrooms, sliced
2shiitake mushrooms, sliced
1pkg shimeji mushroom, cut off the base part of shimeji mushrooms
现磨黑胡椒GydF4y2Ba
2汤匙。all-purpose flour
1/3重鞭奶油GydF4y2Ba
1cup milk
1cube vegetable bouillon
1汤匙。酱油GydF4y2Ba
现磨黑胡椒GydF4y2Ba
Parsley for garnishDirections:1. Start cooking spaghetti according to package instructions. Prepare the rest of ingredients. You can combine heavy whipping cream and milk in the same measuring cup.2. Meanwhile, in a large skillet heat olive oil on medium heat and cook garlic until fragrant.3. Add bacon and sauté.4. Add the three kinds of mushrooms and mix all together. Sprinkle pepper if you like.5. Stir in flour and keep mixing with wooden spoon. Constantly scrape off the bottom of the pan.6. Stir in whipping cream and milk and continue scraping off the bottom of the pan.7. Add bouillon and break it with the wooden spoon. Bring the sauce to a boil.8. When boiling, add soy sauce and mix all together.9. When the sauce gets thicken, add black pepper (and salt) to taste. Bacon is salty so I usually don’t put salt here.10. You can add spaghetti in the skillet to mix with the sauce, or you can pour the sauce over the spaghetti on a serving plate. Garnish with parsley and serve immediately.
