Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
I still remember vividly how my mom and I spent many evenings makingJapanese Hamburger SteakorHambagu(ハンバーグ)。如果我在家,她会叫我约4:30 PM and always encouraged my presence in the kitchen. Unless I was in the middle of a novel that I couldn’t stop reading, I didn’t mind helping her out most of the time. That’s how I learned cooking Japanese food from her.
什么是汉巴古？GydF4y2Ba
日本汉堡牛排，否则我们称之为GydF4y2BaHambāgu（ハンバーグ）或GydF4y2BaHambāguSteak(ハンバーグステーキ), is a popular dish enjoyed both at home and atYoshoku(Japanese style western food) restaurants. It’s a steak made from ground meat and usually served with rice rather than buns.
While researching facts about Hambāgu onJapanese Wiki，我了解到有一种美国版的汉堡牛排，它与一种名为Salisbury Steak的菜非常相似，我从未尝试过。GydF4y2Ba
Variations of Japanese Hamburger Steak
The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients.
There are many variations of Hambāgu in Japan, likeWafu Hambāgu(soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu, and more. You’ll also find different topping options, such as sautéedshimejimushrooms and a fried egg.
Today I’m sharing thebasicHambāgu recipe with a delicious homemade sauce.
使用碎牛肉和猪肉GydF4y2Ba
Hambāgu in Japan is typically made from both ground beef and ground pork. Supermarkets in Japan sell a convenient package of both ground beef and ground pork (we call itAibiki Niku合いびき），这样我们就不必单独购买肉。Aibiki Niku的共同比例是GydF4y2Ba7:3。GydF4y2Ba
For this Hambagu recipe, you can decide thebeef/pork比率GydF4y2Ba2:1(8 oz/4 oz) or3:1(9 oz/3 oz).
我们经常使用这个GydF4y2BaAibiki Niku为了GydF4y2BaMenchi KatsuGydF4y2Ba，，，，GydF4y2BaSpaghetti Meat Sauce，，，，GydF4y2Ba咖喱多莉亚（米饭）GydF4y2Ba，，，，and Hambāgu recipes.
如何制作日本汉堡牛排（汉堡）GydF4y2Ba
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
制作完美汉堡牛排的7个技巧GydF4y2Ba
To enhance the flavor of Hambāgu, below are a few important tips, which I learned from my mom. I also included a video on how to toss hamburger steak to force out the air pockets.
- 炒洋葱GydF4y2Baslowly然后冷却GydF4y2Bacompletely。The cooked onion will add natural sweetness to Hambāgu.
- Knead混合物变成汁液GydF4y2Ba用手GydF4y2Ba。GydF4y2Ba
- Play catch，将肉混合物从左手扔到右手。这样做几次，以释放内部空气。如果您跳过它，汉巴瓜在烹饪时会破裂。GydF4y2Ba
- 让肉馅饼GydF4y2Bacool in the refrigerator为了30minutes to solidify fats and take them out onlyright before烹饪。GydF4y2Ba
- Indent each patty with fingersto avoid explosion or crumbling of the meat patties when you cook. The meat will expand during cooking, and the indentation will disappear.
- 使用葡萄酒GydF4y2Ba为了steam cooking and the delicious sauce. If you can’t consume alcohol, use beef/chicken stock instead.
- Cook the red wine deduction saucein the same pan。锅中留下的浓郁油脂为已经多汁的汉巴古增加了一层风味。GydF4y2Ba
How to Serve Hambagu
服务于Hamburger Steak with a bed of grilled vegetables. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. You will have a fancy and extra special dinner that doesn’t cost a bomb. This is exactly the kind of recipe that calls for a bottle of red wine and a reason to celebrate.
Japanese Ingredient Substitution:如果您想寻找日本调味品和成分的替代品，GydF4y2Baclick here。GydF4y2Ba
希望了解更多有关日本烹饪的信息吗？GydF4y2BaSign up for ourfree通讯GydF4y2Ba接收烹饪提示和食谱更新！和GydF4y2Bastay in touch with me onFacebook，，，，GydF4y2BaPinterestGydF4y2Ba，，，，GydF4y2BaYouTube，，，，andInstagram。GydF4y2Ba
Japanese Hamburger Steak (Hambagu)
视频GydF4y2Ba
Ingredients
For the Hambagu Patties
- 5GydF4y2Baozonion（½洋葱）GydF4y2Ba
- 1GydF4y2BaTbspneutral-flavored oil (vegetable, rice bran, canola, etc.)
- ¾GydF4y2Balb碎牛肉和猪肉组合GydF4y2Ba(12 oz; The goodbeef/porkratio for hambagu is2:1(8 oz/4 oz) or3:1(9 oz/3 oz). You can make hambagu with 100% beef; however, it will not be as juicy and tender as combined meat)
- ½GydF4y2Batspkosher or sea salt (I use Diamond Crystal; use half for table salt)
- freshly ground black pepper
- ½GydF4y2Batspnutmeg
- ⅓cuppanko (Japanese breadcrumbs)
- 2GydF4y2BaTbsp牛奶GydF4y2Ba
- 1GydF4y2Balarge egg (50 g w/o shell)
For Cooking Hambagu
- 1GydF4y2BaTbspneutral-flavored oil (vegetable, rice bran, canola, etc.)
- 3GydF4y2BaTbspred wine(for steaming; thismini wine如果您只使用葡萄酒进行烹饪，这是完美的；您可以用牛肉/鸡肉代替牛肉量，尽管强烈推荐红酒）GydF4y2Ba
For the Sauce
- 1GydF4y2BaTbspunsalted butter
- 3GydF4y2BaTbsp番茄酱GydF4y2Ba(Adjust the amount - some ketchup is sweeter than others)
- 3GydF4y2BaTbsptonkatsu sauce(子:你可以用辣酱油。然而,you have to add sugar to balance out the sourness as Tonkatsu sauce is sweeter than Worcestershire sauce. You can also make家made Tonkatsu Sauce。)
- 3GydF4y2BaTbspred wine（这个GydF4y2Bamini wine如果您只使用葡萄酒进行烹饪，这是完美的；您可以用牛肉/鸡肉代替牛肉量，尽管强烈推荐红酒）GydF4y2Ba
- 3GydF4y2BaTbspwater
Instructions
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Gather all the ingredients.
To Make Hambagu Patties
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切碎洋葱。用刀尖指向根，将洋葱切成底座的½英寸以内。进行约1/4英寸的平行切割。然后水平切成洋葱约1/4英寸的平行切割。GydF4y2Ba
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然后垂直于您制作的第一批切片。如果需要将洋葱切碎，则可以通过摇动运动将刀子穿过它们。确保握住刀尖；否则，洋葱将在房间里飞行。GydF4y2Ba
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Heat oil in a large pan over medium heat and add the onion.
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Sauté the onion until tender and almost translucent. Transfer to a large bowl and let it cool.
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Once the onion is cool, add the ground beef and pork in the bowl. Add ½ tsp salt, black pepper, and ½ tsp nutmeg.
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加入2汤匙牛奶，⅓杯panko和一个鸡蛋。GydF4y2Ba
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开始与硅胶刮刀/勺子混合在一起。GydF4y2Ba
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Then switch to hand and knead the mixtureuntil sticky and pale。GydF4y2Ba
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Divide the mixture into quarters (or you can make 6 smaller patties) and scoop out each portion.
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为了释放混合物内的空气，一只手将其从一只手扔到另一只手（请参阅上面的视频链接）。GydF4y2BaTip:Without releasing air, the hamburger steaks will likely crack while cooking if you don’t release the air inside.
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Make oval shape patties (4 oz or 113 g each). Cover with plastic and keep in the fridge for至少30分钟GydF4y2Babefore cooking so that the meat combines together and fat will be solidified.
To Cook the Hambagu
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In a large pan, heat 1 Tbsp oil over medium heat and place the patties gently on the pan. Indent the center of each patty with 2 fingers because the center of patties will rise with the heat.
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Cook the patties until brown on the bottom side,大约3分钟GydF4y2Ba。然后仔细翻煮GydF4y2Baanother 3 minutesuntil browned.
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加入3汤匙红酒，并将热量降低至低热量。GydF4y2BaCover with a lid并做饭GydF4y2Ba5-7分钟GydF4y2Bato thoroughly cook the inside of the patties (Please adjust cooking time depending on thickness).
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通过插入串缝来发现和检查巧妙。如果透明果汁出来，那就完成了。增加热量到中火，让葡萄酒蒸发。几乎消失时，将汉巴格牛排转移到单个盘子中。GydF4y2BaDo not wash the panas you will make the sauce next.Tip:You can serve sauteed vegetables or salad along with Hambagu.
To Make the Sauce
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在同一煎锅中（不清洁），加入1汤匙无盐黄油，3汤匙番茄酱和3汤匙汤卡酱。GydF4y2Ba
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Add 3 Tbsp wine and 3 Tbsp water.
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充分混合在一起，将酱汁放在中火上煮沸，让酒精蒸发。GydF4y2Ba
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当调味料变稠（您可以用铲子底部的底部绘制一条线），请从火上取出。在汉堡牛排上淋上酱汁。将剩下的酱汁倒入一个小碗或罐子中，并将其带到桌子上，以防任何人想添加更多。我们通常会供应蒸米饭，味o汤以及这顿饭的沙拉。GydF4y2Ba
To Store
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You can store the hamburger steaks in an airtight container after cooking them and letting cool completely. You can store in the refrigerator for up to 3 days and the freezer for up to a month.
营养GydF4y2Ba
Other Japanese Hamburger Recipes You’ll Enjoy:
编者注：GydF4y2BaThe post was originally published on December 17, 2012. The content has been updated in August 2017. The post has been updated with a new video and images in June 2020.
