Nougat Semifreddo – Guest Post By Alterkitchen

While I’m visiting my in-laws in Taiwan with my family, I’ve asked我长时间的博客朋友对我来说是博客，就像让一个好朋友在度假时坐在一起。他们只为一本读者准备了精美的假期食谱，所以我希望您喜欢阅读他们的食谱。万博体育彩票可靠吗GydF4y2BaMy blog sitter today isGiuliaofAlterkitchen。GydF4y2Ba

Giulia lives in Italy where my husband and I long to visit one day in the future.She’s one of my very first friends I made through blogging她真的是一个与之交谈的好人GydF4y2Ba。I love her sense of humor and our discussion topic varies from food to American TV shows that both of us love.

When I first found her blogAlterkitchen这对我来说是一个激动人心的时刻，因为1）我喜欢意大利美食，2）很少有人能找到一个用英语写作的正宗意大利博客作者！后来我发现她实际上维护了两个博客，GydF4y2Baone written in English and the other in Italian, I had unexplainable admiration for her. As an English as a second language speaker myself, I know how hard it is to maintain a blog in English. I constantly struggle maintaining one blog but she has two to take care of.最好的部分是她沙会的博客res really good food, both savory and sweets, that I’m sure you will enjoy as if you’re taking a culinary trip through Italy.

It’s truly been a wonderful pleasure to read Giulia’s blog and it’s also been a fun experience to get to know new Italian food and some tidbits about Italian cultures that I am not familiar with. Her site features mainly Italian food but there are other delicious dishes featured as well. You can also visit her online atFacebookandTwitter。请以她美味的意大利圣诞节甜点欢迎朱莉娅。GydF4y2Ba

Welcome Giulia! Please tell us a little bit about yourself.

I’m Giulia, I’m Italian and I’m 26 years old. I recently graduated in Art History and I still have to find my place in the world… but for now that place is my kitchen.

请告诉我们一些有关您的博客的信息。GydF4y2Ba

I started my blog, Alterkitchen, shortly after my graduation. I have an Italian blog and an English one, so I can share my recipe and my experiences with people from all around the world. I blog mostly about Italian cuisine, but not just that.

How do you feel about your own food blogging experience so far?

I have to admit that my blogging experience so far was wonderful: I met a lot of interesting people, I learned new recipes, I improved my English and I loved every single post and comment on my blog.

如果您可以向新的美食博主提供一个建议，那会是什么？GydF4y2Ba

永远相信您的博客。这是它真正可以工作的唯一方法！GydF4y2Ba

What would you advise to a new cook or someone who wants to start cooking at home more?

If you want to learn how to cook, you have to read (books and blogs), but most of all you have to try and cook… sure, at first you’ll make a lot of mistakes but then you’ll learn and you’ll really improve your skills.

Thank you Giulia! From here I will let Giulia take over and show us what she prepared. Enjoy!

Torrone（（nougat) is a very popular sweet in Italy, and we eat it especially duringChristmas假期GydF4y2Ba。至少有一千种不同种类的托龙：硬，柔软，半硬，带有榛子，杏仁，开心果，上面覆盖着巧克力，覆盖着釉，大，小，小，等等。GydF4y2Ba

Well, the funny thing is…I don’t like nougat呢我妈妈几乎可以吃很多东西（所以它不是遗传的），相反，我不太喜欢它，基本上是因为它对我的牙齿太甜了。GydF4y2Ba

But, after Christmas holidays, it’s practically impossible living in an Italian house without seeing nougat all around, since it’s a very common gift and it’s also very used in Christmas goodie baskets.

So, if you want to use some of those leftovers or if you actually love nougat and you’d like to make a very Christmas sweet, very easy and very sensational, here it is mySemifredo Al TorroneGydF4y2Ba（（GydF4y2Banougat semifreddo).

Enjoy them and…Merry Christmas!

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